Soy Nuggets with Vegetables

A local TV-channel was asking for original recipes having soy nugget as the main ingredient for a competition and so much wanted to participate in it.I came up with a few recipes; not all of them were totally plant based, though this one is. Unfortunately I could not participate in the competition since it was not possible to upload the photos on their website. I was very disappointed. I not only put effort to prepare those dishes but I created them, they were the results of my imagination.
Here I have used green bell pepper, carrot, fresh peas and spring onions with soy nuggets.
I put some salt into boiling water, removed it from heat and soaked the nuggets in it. After the nuggets became soft and spongy, I drained the water.
I cut the vegetables in small pieces and heated a little oil in the pan and cooked the vegetables till they are done but not overcooked because I didn't want them too soft. I added just a little water.
Now I added the nuggets in the pan and stirred and mixed every thing together. It was a dry preparation.
I made a paste of tomato, a few cloves of garlic, salt, basil powder that I brought from Germany, and extra virgin olive oil.
I added this paste to the vegetables and soy and mixed everything together and served.
I Germany I often had excellent Italian food and fell in love with pesto. That love inspired me to make this paste. Indian basil looks different and tastes different and we don't make anything similar to pesto with it. In fact I never  consumed it except for one or two leaves with honey in cold winter mornings when I was a child.