Here I have used green bell pepper, carrot, fresh peas and spring onions with soy nuggets.
I put some salt into boiling water, removed it from heat and soaked the nuggets in it. After the nuggets became soft and spongy, I drained the water.
I cut the vegetables in small pieces and heated a little oil in the pan and cooked the vegetables till they are done but not overcooked because I didn't want them too soft. I added just a little water.
Now I added the nuggets in the pan and stirred and mixed every thing together. It was a dry preparation.
I made a paste of tomato, a few cloves of garlic, basil powder that I brought from Germany, and extra virgin olive oil.
I added this paste to the vegetables and soy and mixed everything together and served.
I Germany I often had excellent Italian food and fell in love with pesto. That love inspired me to make this paste.