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Tuesday, May 3, 2011

This weekend we ate a lot! We ate out, I tried new things at home, I cooked typical bangali dishes, too.

This was our Sunday morning dessert.
I made it with creme, mango, honey, and chocolates!

Russian Salad: My Version

This is my very own rice and schrimp russian salad.
I owe the idea to my Russian weekend, no doubt. But I have used grated carrot and mayonese instead of smetena