Pages

Follow by Email

Tuesday, May 3, 2011

This weekend we ate a lot! We ate out, I tried new things at home, I cooked typical bangali dishes, too.

This was our Sunday morning dessert.
I made it with creme, mango, honey, and chocolates!

Russian Salad: My Version


This is my very own rice and schrimp russian salad.
I owe the idea to my Russian weekend, no doubt. But I have used grated carrot and mayonese instead of smetena