Steamed Rice soaked in Cold Water, with Lemon and Fritters
|Jawl-Bhat ("Water Rice"?!!)|
To make Jawl-Bhat. I cook steamed rice, drain the starch and then, leave it to cool. Then I add cold water and salt and squeeze a lemon to it and mix everything well. Usually a green chili is eaten with it, too, which I can do without. (My taste buds are rather d-e-l-i-c-a-t-e!)
Common side dished to go with this are thinly cut and fried potato, lentil fritters and / or onion fritters. You can check my posts for recipes of fritters.
|Jawl Bhat and Peaji and Lalshak (red leafy vegetable)|