Mourola Machher Chachchori

Anchovies with Egg plant and Potato

Main course
Serves two

Preparation time: 25 minutes
Cooking time: 20 minutes

Ingredients:

Mourala fish: 100 gm
Potato: 50 gm
Egg plant: 50 gm
Green chili -- two small
Onion -- 25 gm
Turmeric
Salt
Sugar -- a pinch (optional)

Mourala Fish in Salt and Turmeric

sliced green chili, shredded onion, potato, egg plant

How to prepare:

Clean the fish. This will take considerable time.

Marinade the fish in salt and turmeric.

Cut the vegetables as shown in the picture above.

Fry the fish. Keep at one side.

Fried Mourala

Add potato to the oil and saute. As the potato starts turning golden, add the green chili and onion into the oil. Saute a little.

Add the egg plant. Saute. Stir a little. 

Add turmeric and salt.

Stir well to mix well. 

You may add very little water.

Cover the pan and make the flame small.

As the vegetables are almost done, add the fish. Stir to mix well.

Cover and let everything cook on small flame for about five more minutes.

Serve with steamed rice.

Cod Egg Curry!

Nippon on My Plate: My First Sushi

Nuernberg, Germany! A gloomy (read: pleasant because not warm)summer evening. Three young people aged a little more or a little less than thirty from Indian, Russia and America are sharing a table in a restaurant that specialises in Sushi.
It was an adventure since Russia forgot even the name of the restaurant even though it was her idea to have Sushhi. LoL! America searched for it in the internet and, so his mobile played the role of a Navi. India happily followed them.

Reward was here:




I learnt how to eat with chop-sticks! That was my take-away!