Pages

Follow by Email

Saturday, August 29, 2015

Bratkartoffeln, I miss you!

Potato! Who doesn’t love this adorable starchy darling? Potato is easy and quick to cook, filling and super satisfying to eat!
I have heard that potato is an immigrant in Indian sub-continent. The British brought it in this land and now India is one of the top potato producers in the world. Potato is one of the most popular vegetables in India especially in the northern part. Though in South India also, potato constitutes the main ingredient in many popular dishes like masala dhosa, I feel that it is consumed more in North India. For example, we add a little potato in most of our dishes though we do have some recipes without potato: we add whole round potatoes, if relatively small, or big potatoes halved almost always in our regular meat dishes, we fry potato in different shapes and sizes, we add potato cubes almost in all vegetable curries in our daily meal, alur dom/dom alu – slow cooked hot and spicy potato curry – is almost invariably on the menu in any festive occasion!
When we were small, finely mashed potato was our baby food. I still love it with a few drops of virgin mustard oil and shredded onion.

That evening I was home alone! I was enjoying my own company and watching a movie and suddenly craved for a comfort much to complete the pleasure!
So, I washed and peeled two large potatoes, and cut them into pieces that you can see in the picture here.  I soaked them in cold water for a few minutes, drained all the water carefully. Then I added salt and a little turmeric and a little sugar to the potatoes and mixed everything very well. I left this stand for about 15 minutes. Then I drained the water that came out of the potatoes. I heated mustard oil in a korai (traditional cast iron cooking pot, circular, deep and thick) till the smoking point to get rid of the typical strong smell of it, added the potatoes into the oil, reduced the flame and fried them. After that I sprinkled a little black pepper powder on them and served to myself!

It was total foodgasm for my taste buds!

No comments:

Post a Comment