Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
Onion Fritter is a very popular evening snack here. But onion is very costly at the moment! We are paying an equivalent to one euro or more for one kilogram of onion. Secondly, I feel that I have vitamin A deficiency! For theses reasons I wanted to add more carrot to my diet and to my onion fritters! Neither am I a big fan of carrot. Nor do I like "healthy" food deprived off oil and spices!
I have already posted my onion fritter recipe om this site: http://kayhavingfeasts.blogspot.in/2015/08/onionfritter-i-crave-for-fried-food.html .
The same process I follow here, too! Only, the extra ingredient carrot, grated, is added. One can use both onion and carrot in equal quantity or as one desires.
Here is the mixture ready to be fried:
Grated Carrot+Shredded Onion+Gram Flour Paste
Below are the fritters frying in the pan. Traditionally theses are deep fried. But I made really flat shapes from the mixture above, so I didn't have to deep fry. I just changed the sides so that both the sides are equally cooked.