Pierogi: My First Attempt

This year I cooked a lot but didn't write much about my adventures in the kitchen. Now on the last day of the year I am trying to put them on my blog. It goes without saying that I'm doing it hastily. So, I am not giving a detailed description of how to prepare them; I believe, everyone already knows. Here are they ready to be cooked:

Yes, I wanted them colourful. I used mashed potatoe and carrot as the filling because I eat plant-based.

Below you can see them after boiling:

And the coloured ones which you can call pierogi-inspired dumplings, if you want to.

And here are the fried ones: