Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
Saturday, December 12, 2020
Mini Kothimnir Vadi -- Small Coriander Cubes
Kothimbir means coriander leaves in Marathi.
Coriander leaves and Coriander Powder
Besan added to Coriander Powder to mix --
I made a thick paste of shredded coriander leaves, besan (gram flour), salt, a little green chili, coriander powder and steamed this.
Steamed Besan-coriander Mixture
Then I cut this solid (but not really hard) cake-like mixture into small cubes and sautéed them. I usually add more coriander but I didn't have them more today!You can also do without frying and eat the steamed ones (below).
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