In this post I am going to introduce "Peajkoli", one of my favourite winter vegetables. "Peaj", pronounced with the 'e' nasalised, means onion and "koli" literally means "bud"! Here is how they look like:
I cut these into small pieces, about an inch long or a little shorter, and add potato cut in small cubes, as you can see in the picture and sautee in a little mustard oil. It is fine to use rice bran- or sun flower- or ground nut oil. But if you cook it in mustard oil, don't forget to to heat the oil up till its smoking point to get rid of the odour.
Here is the finished product to go with dal ( red lentil soup) and steamed rice: