Sunday, March 6, 2016
Being Innovative with Soups
I feel, cooking is like painting. You can be as creative as you want. Cooking is also a great stress-buster for me!
Though it is very easy even for a typical piscetarian Bengali to shift to a plant-based diet since hundreds of traditional veg recipes exist in our cooking culture, handed down from generations to generations, I sometimes try to experiment with continental ingredients, partly because I terribly miss continental food, and partly because nobody can give me unsolicited instructions!
I picked some spaghetti, imported from Italy. My sister brought me some herbs from Germany and I used basil here. I chopped some carrots and onions and made this soup.
First I cooked the spaghetti until half done and kept it aside.
I heated very little oil and glazed the chopped onion in it. then I added chopped carrot and some fresh peas, added salt and pepper, stirred and mixed every thing well and then added water. I let it boil till the vegetables are half done and then added the spaghetti and boiled it a little longer. I don't like the vegetables overcooked.
I sprinkled some dry basil on it after having removed it from fire.