Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
This was another amazing experience in Budapest, thanks to my friend's Mom.
She put really a lot of effort to make our weekend so tasty.
This is Hungarian stuffed cabbage made with minced meat and rice.
Indeed, she cooked very well this weekend :)
ReplyDeleteThis is one of my favourite Hungarian dishes.
If you need the recipe how to make sauerkraut, just tell it, my mom said she makes it a bit different way what we found on the net.
it looks amazing!
ReplyDelete