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Saturday, October 13, 2012

The Indian Dishes in Our Indo-Hungarian Dinner

These were my additions to our Indo-Hungarian dinner:
1) The typical Bengali egg curry. I added some peas, too. Since I did not add even a pinch of pepper or chilies  it was good for my friend.



2) The Bengali chicken curry in thick onion gravy was, on the contrary, a bit hot for her.

And here are the drinks:
These were something new for me.
It was an amazing treat for our taste buds. 

1 comment:

  1. Both were really fantastic, thank you for cooking for me! Hehe, yes the chicken was a bit too hot with pepper for me :$

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