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Thursday, November 11, 2010

Putencurry mit Reis

As far as food is concerned, I am having a blast here.
At breakfast I usually have fish. Incredible! Also I can have boiled- and/or scrambled egg, salami, sausages. There is a wonderful variety of breads always. And cheese, of course!
At lunch we have innumerable variety at much cheaper rate. I can have salads, beef, duck, fish etc. There are desserts, different types of rice.

This is Putencurry mit Reis, one of my favourites among dinner-dishes.
It is turkey. The taste is subtle, not spicy at all. I felt it was cooked with butter.

After a long time my taste buds are having solace.

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