Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
Sunday, November 21, 2010
Building Kebap Connection
---- The Very Popular Döner: One of the Celebrities Among Snacks
Even before I have realised, I became a frequent visitor to Germany's possibly the most popular turkish food chain. One possible reason is that it reminds me of shawarma I used to have from Kerala food joints on Bangalore streets.
Usually I have a small portion like a Döner-viertel (quarter) or a halb (half) there but today I had a dinner.
Just have a look:
This looked like chicken and vegetable stew to me but my companion cried, "Looks exactly like Saambar!" No comments!
And these were complementary with this:
Quite a lot for one tiny stomach like mine! Right?
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