I often make a savory porridge of semolina for breakfast. Depending on the availability and the season, the vegetables change. Today I added peanuts, too.
Savory Semolina
Now, below are the photos showing the different stages. Since I have posted the recipe earlier -- the link is at the end of this post -- I am just posting the photos today:
Ready
Mixing all ingredients before adding water
Adding semolina
The vegetables
Usually I add more vegetables. But today, along, with carrot, I added an unusual ingredient: cucumber. This pandemic and quarantine life is making me really adventurous with food!
The recipe is here:
http://kayhavingfeasts.blogspot.com/2018/07/jhaal-suji-spicy-semolina.html?m=1
No comments:
Post a Comment