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Thursday, September 13, 2012

French Fish with Indian Spices

A Bengali and a Malayali and........? What next? Fish naturally! Yeah, even when in Paris!
I went to the supermarket just to check if I could manage buying a few things in French. I did that after attending 6 sessions of French for beginners; so, please do not ask me the name of the fish. And it is not important. "What's in a name?" We fried it with turmeric, red chilly powder, salt, cumin powder. Ahhh...!
It tasted out of this world!

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