---- alu-bean bhaja, dimer jhol ar bhat
This year on the occasion of Diwali (the festival of lights), I was invited to have some special homemade Maharstrian delecacies at a friend's house. Her mother vited her from India and was actually staying with her when we met on Diwali. There after a really long time I had karaunji, chakli, chiwda, everything homemade! I never expected before that I would have a so Indian Diwali this year.
I also felt like cooking something authentic Bengali for them.
Unfortunastely Auntie left before we could manage some time to cook together.
So, I cooked for her daughter!
We had alu-bean bhaja (potato and green beans friend)and dimer jhol (egg curry).
Basically the same recipe I sent to BBC: http://www.bbc.co.uk/worldservice/learningenglish/specials/2009/11/091126_recipes_nov2.shtml where it looked different because there it was "kasha" (very thick gravy)here it is jhol ("=gravy/sausse"), more liquid.
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