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Thursday, June 23, 2011

Steak, Spinach and Cheese Salad

Even though the original ingredients for this dish includes raw baby spinach leaves and boiled beet root, I boiled spinach leaves thoroughly, since EHEC has proved itself fatal in this region and I did not add beet root since I do not like it booiled at all.I added a little black pepper while boiling the spinach. For the meat I have used mini steaks of turkey. For oil I used olive oil, as usual.

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