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Friday, June 24, 2011

Aubergine mit Hackfleisch und Kaese

Germany is world famous for its automobile industry. We associate tennis, music, many inventions and even Indology with Germany. Germany means Steffi Graf, Albert Einstein, Max Mueller, Grimm Brothers! But not many of us know that Germany has a very diverse and delightful food culture. Just like us, Germany not only has innummerable tasty recipes of her own but also open to taste and assimmilate food from any other region of the world. In the small local foodstand that is open only in the morning as a part of the local meatshop in my tiny village, I have tasted my tastiest Lasagna, freshly prepared in their kitchen early in the morning, like all their other dishes.
Today I picked minced meat Lasagne for breakfast and something new for lunch: Aubergine mit Hackfleisch und Kaese.

The half of a big aubergine with mixed minced meat and cheese melted in mouth. With leftover of last night's spinach, steak and cheese salad, it was a grand lunch in the late afternoon today. :)

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