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Monday, January 17, 2011

Schrimps with Shredded Bell-peppers

When you are busy, schrimp can be a good option to cook if you dont have to clean iy on your own. I get already cleaned and 'beheaded' ones from the supermarket, and think of the huge prawns, cleaned by mom and fried in mustard oil, with their heads of course, back home, with nostalgia.


I sauteed the schrimps, chopped onion, gree chilly in butter a little and then added chopped red, yellow, and green bell-peppers into it and cooked for a while.
It is a very quick recipe, ideal when your day is really long and you return home late.

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