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Monday, January 17, 2011

Chicken Wings in Onion Sauce

I cook chicken wings quite often. Chicken cooks fast and quite easy to prepare. So, at the of a tiring day, if I must cook, it is one of my favourite choices.

To prepare this, first I marinated the wings with salt, curry powder (typically, turmeric powder, when in India, a little red chilly powder, in onion paste for about 15 minutes. After that I sauteed the wings, with shredded onion, garlic, green chilly, in sunflower oil. Then I added the onion paste and cooked till the meat softened.

1 comment:

  1. u must publish a book on yr recipes ..they r so simple, easy to cook and so universal,