Chicken Wings in Onion Sauce

I cook chicken wings quite often. Chicken cooks fast and quite easy to prepare. So, at the of a tiring day, if I must cook, it is one of my favourite choices.


To prepare this, first I marinated the wings with salt, curry powder (typically, turmeric powder, when in India, a little red chilly powder, in onion paste for about 15 minutes. After that I sauteed the wings, with shredded onion, garlic, green chilly, in sunflower oil. Then I added the onion paste and cooked till the meat softened.