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Saturday, June 26, 2010

Kolar bora

Kola means banana. I would like to translate this as ‘banana sweet pakora.’

Five big bananas
Half a coconut (medium sized) – finely grated
Sugar (according to your taste)
Cardamom 5/6 crushed/ powder, even better
Cinnamon powder – 2 pinches
Sunflower oil (Virgin coconut oil can also be used.)
Flour, to make the mixture tight. (according to the requirement)

How to make it:
Mash the bananas into a fine pulp.
Add coconut, cardamom and cinnamon powder, sugar. Mix very well.
Add flour and mix it by continuously stirring to prevent the flour from forming lumps.

Now heat the oil in a frying pan.
Take the mixture in a teaspoon and dip into the oil.

Fry by turning it from one side to another until it is golden brown.

Enjoy your snacks.


  1. the hot and delicious trditional food of ours...

  2. I love this dish :) Thanks for the recipe.