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Saturday, October 24, 2020

Sattoo-Banana-Chia Pudding

 I soaked one and half tablespoons of chia seeds in water in the fridge for about eight hours. (I usually soak chia overnight. And yes, it goes without saying, always in the fridge.) Then I added slightly overripe banana, mashed, and satoo in it and mixed very well. You can have the consistency you want. I don't have a sweet tooth. But you can add sugar if you want. Very simple.

I garnished it with three almonds.


 

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