To make this, I heat a little oil, usually sunflower oil, in a cooking pot, add chopped carrot into it and stir from time to time. After a few minutes I add salt and water and let the carrot cook.
After the carrot is thorough cooked, I use an immersion blender to make the soup uniform and smooth.
Then it is ready to eat.
I sprinkle some dried dill- and. basil powder and black pepper powder on it and enjoy.
It has been my comfort food many times as I returned home late after a very long working day. It has given me the warmth I needed after a long walk on a snowy road!