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Monday, August 29, 2011

Friends for Dinner and My First Narkol Naru

Instructions via a few international phone calls to Mom in India and ingredients of wonderful quality from German supermarket made it possible.The result was a super hit. I prepared my first in life narkol naru --tiny coconnut balls, Kokonussbaellchen!
I am so happy that my friends enjoyed it. It was for them.




Ingredients:
Grated coconut
Sugar
Cinnamon (powdered)
Water(very little, not needed if you can grate the coconut at home)

How to make it:
Mix the ingredients very well.
On a low flame cook it by continuously stirring it until it gets a little sticky.
Let it cool down a little.
Make small balls.

Important:
1) Do not overcook. If it becomes totally dry, it will not be possible to make balls.
2) Make the balls before it becomes cold. When it is cold, it is too tight to give it a shape.

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