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Saturday, July 16, 2011

Vietnam on My Plate: the Very First Experience

Since one of our friends is leaving Stuttgart, we had a get-together to say "Goodbye" to her.
The venue for the party was the garden in another friend,s house in Ehningen.
There I had my first Vietnam-food-experience.
The dish is called "tikaa": pork ribs with caramelised garlic.

A friend from Vietnma cooked it for us.
IT WAS REALLY VERY GOOD!

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