Sunday, March 27, 2011
Beef with Pepper
Today I tried my hand for the first time on beef as I cooked my lunchinner (= lunch + dinner, since it was too late for lunch but quite early for dinner).
I mixed pepper, salt, and a little turmeric with the beef, cut in tiny peices and let it stand for about fifteen minutes. I sauteed the beef on olive oil with shredded green chillies and shredded white onion.
After that I added water into it and cooked for some time.
I had it with steamed Basmati rice.
It was tasty but at the same time easy to cook.
I am very satisfied with my f-i-r-s-t beef curry!