Mangold: German Influence in My Kitchen!

Nowadays I am trying things I never tried in India. Not only I am trying my hand on German recipes but also I am picking up new vegetables at the supermarket and trying to cook them independently without looking into a cookbook.
This week I cooked brussel sprouts and swiss chard. I did not even know about these vegetables as I was in India. Another new entry to my kichen is the button mushroom. Yes, of course I tasted them before, many times actually, but I never cooked them at home. I enjoyed my learning experiences, especially the one with Mangold.

Peas and Sausage Fried Rice

Nowadays I go to gym because I eat like this:


This is my sausage fried-rice!
The meat in the sausage was from poultry.
I used butter instead of oil to make it tastier because butter makes everything yummy! This was a very successful experiment.