Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
Monday, April 25, 2011
Potato Pan-Cake with Schmand: My Russian Weekend 2
This was my favourite of all! This was our Friday dinner that gave us enough calories to burn for the whole next day! On Saturday we walked for eight long hours!
I can cook this for my friends!Recipe will follow.
Labels:
cooking,
eggetarian,
Europa,
not-spicy,
potato,
Russian food
My Russian Weekend!
From India, sitting in a garden house in Bamberg, Germany, having an authentic home-cooked Russian lunch in an unusually warm Spring afternoon!! Doesn't it sound interesting?
This was my first Russian food exprience:
1) Fish
2)The plate contains salad, beans (pickled), carrot (pickled)and yes, Kartoffelbrei (mashed potato), we are in Germany after all.
The ingredients of the salad are crab, hard-boiled egg, sweet corn, rice and Schmand(creme)/mayonese. Now I can make this salad, too, thanks to my host, a beautiful young lady working for an MNC on deputation in Bamberg!
This was just the small beginning of the weekend-long feast.
This was my first Russian food exprience:
1) Fish
2)The plate contains salad, beans (pickled), carrot (pickled)and yes, Kartoffelbrei (mashed potato), we are in Germany after all.
The ingredients of the salad are crab, hard-boiled egg, sweet corn, rice and Schmand(creme)/mayonese. Now I can make this salad, too, thanks to my host, a beautiful young lady working for an MNC on deputation in Bamberg!
This was just the small beginning of the weekend-long feast.
Labels:
Europa,
Non-veg,
not-spicy,
Russian food,
sea-food
Monday, April 18, 2011
Eating White Sausage Like a Bavarian!
White sausage with sweet mustard! Out of this world!
I can suck the meat out from inside the skin. And why just before noon, I can eat them round the clock. In fact they made my dinner today!
Labels:
Bavarian Food,
Deutsche Küche,
Europa,
German dishes,
Non-veg,
not-spicy,
Weisswurst
Sunday, April 17, 2011
My First Authentic Italian Food Experience
Nothing like Pizza Hut or Dominos but altogether different was my first Italian food experience in Germany. Here Italian food is very popular. It is my friend's favourite, too.
I chose pizza with Schinkem, Salami amd mushrooms:
And then the one with olive, garlic, salami and the very typical artischocken:
And a bowl of pasta which had a very soothing subtle taste:
And a huge bowl of mixed sald with shredded meat, sliced egg, olives, lettuce, cucumber and tomato. It was a real fest for my tastebuds!
I chose pizza with Schinkem, Salami amd mushrooms:
And then the one with olive, garlic, salami and the very typical artischocken:
And a bowl of pasta which had a very soothing subtle taste:
And a huge bowl of mixed sald with shredded meat, sliced egg, olives, lettuce, cucumber and tomato. It was a real fest for my tastebuds!
Today's Dessert
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