![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XdYqZnx0zS6jjDL0dkm28XTQ6UfLXKgsRNSgwy1DDUEPP6rHc2Qs9H0DRJyjPas5tZzcmUZufj-gakSOiSozllEvzfL5odDPpGcIGCyVx2efPVX5QrfkD3hlIZ7hUBlHsg0xgzniOWA/s320/DSC08238+copy.jpg)
I sauteed the schrimps, chopped onion, gree chilly in butter a little and then added chopped red, yellow, and green bell-peppers into it and cooked for a while.
It is a very quick recipe, ideal when your day is really long and you return home late.
Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
simply mouthwatering
ReplyDelete