Welcome, reader, and thanks for stopping by! I have recently started my vegan journey and resumed writing about my food experiences after a real long lapse! The shift in my lifestyle and attitude will surely be reflected in my blog. I am glad that my pleasure won't cause pain to another sentient being, a non-human person. I regret that I did not understand speciesism earlier. Better late than never! By the way, I usually don't follow a recipe!
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Tuesday, June 12, 2012
Macrobrachium rosenbergii or Indian Scampi
This is called "golda chingri" in Bangla (Bengali). WE typically cook it with the large head on. This was prepared by my mother!
This is called "golda chingri" in Bangla (Bengali). WE typically cook it with the large head on. This was prepared by my mother!
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